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White fish, such as sea bass, sole, haddock or even fried whitebait call for a zesty, crisp white wine pairing that lifts rather than overpowers their delicate flavours. Sparkling wine is a great option for fried fish - the fizz cuts through beer batter and tempura nicely. Albariño is also a great match as are greek whites. These wines, paired with fresh fish will take you back to sunny sea view meals on the mediterranean coast!
Dry rosé wine, 75cl. Medium bodied 100% Nero d'Avola from Sicily, Italy. 12.5% ABV. Suitable for Vegans. Nero d’Avola is Sicily’s signature grape...View full details
Dry white wine, 75cl. 100% Moschofilero from Peloponnese, Greece. 12.5% ABV. Aromas of lemon and rose petals. Fresh, bone dry style of Moschofiler...View full details
Ultra refreshing Lebanese white wine with bags of citrus and hints of warm spice. Chateau Oumsiyat Cuvee Membliarus is a dry, medium bodied white w...View full details
A fab introduction to dry Tokaj with a waxy palate full of peaches, pears and linden flowers with a long, mineral finish. Gizella Estate Blend is ...View full details
An easy to love white wine full of peach, juicy red apples and hints of spicy white pepper. Holzer Gruner Veltliner is a dry white wine from Wagram...View full details
Dry white wine, 75cl. Medium bodied 100% Fernão Pires from Palmela in the Península de Setúbal, Portugal. 12.5% ABV. Suitable for Vegans. Jaime Que...View full details
Fresh, fruity and dry Riesling. Anton Finkenauer Kreuznacher Riesling QbA is a dry white wine from Nahe, Germany. It's 100% Riesling with 12.0% abv...View full details
Plush, creamy Viognier full of citrus, stone fruits and pineapple. Chateau Burgonze Cote du Danube Viognier is a dry white wine from the Danube, Bu...View full details
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