This easy recipe is the perfect healthy and hearty dish leading into more autumnal flavours. The warming sumac spicing and rich buttery sauce pair beautifully with a glass of Budureasca Tamiaosa Romaneasca.
Our favourite wine & cheese pairing at the moment is English fizz with the Spanish Manchego. This firm, creamy and deliciously salty cheese with two of our favourite English sparkling wines: Raimes Classic Sparklingand Cottonworth Classic Cuvée. It's the perfect weekend pairing!
We've given the comfort food classic a bit of an upgrade with venison sausages and a gorgeous onion gravy made with blackcurrant jam. The Budureasca Feteasca Neagra is a deep and velvety red full of black fruit flavours, making it perfect to pair with tangy blackcurrant and rich game.
The deep red fruitiness of Kayra Kalecik Karasi cries out to be paired with lamb, so this simple bowlful of sunshine flavours is just the thing to serve alongside it. Rich lamb steaks are topped with roasted peppers, tomatoes and couscous to soak up all the delicious juices, and finished with a sprinkling of salty feta.
Opposites attract when we pair the elegant and crisp Cottonworth Classic Cuvéewith a big, juicy cheeseburger. The succulent beef patty is topped with melted mature cheddar, thick slices of crispy belly pork and tangy homemade pickles.
The perfect meal when you want something indulgent but not too time-consuming. The red berry and chocolate flavours of the Prima Donna Tannat cry out to be paired with a really good piece of beef, and are hearty enough to stand up to the rich Roquefort butter too.
A simple and delicious way to use leftover roast turkey, mixing the meat with aromatic turmeric rice, fresh coriander and pomegranate seeds. The fresh, red apple flavours of the Sabar Keknyelu Kőmagas are echoed by the pomegranate and make a lovely combination with roast poultry.
The perfect party canapé – light and fluffy choux buns are stuffed with cream cheese and smoked salmon for a delicious, elegant nibble. The Biblia Chora Ovilos is an unusually weighty white wine, with full, creamy flavours, so it’s just the thing to partner the richness of the cheese and smoked salmon.
The perfect indulgent and delicious dish for brunch on a lazy day, which is also really simple to prepare. The salty, savoury flavours of the smoked streaky bacon and soft-boiled egg pair beautifully with the bright, bubbly Aldwick Jubilate Brut.
These crispy golden beauties make the perfect pre-dinner nibble, with a rich and spicy stuffing made from potatoes, carrots and peas. They’re also the ideal partner for the unique, smoky flavours of the Fratelli Sangiovese.
What better dish to go with the juicy rich Del Pedregel Tannat from Uruguay than sticky, slow-cooked pork ribs and soy-buttery sweetcorn? This indulgent match will please any meat lover and you'll be surprised by how simple it is to make!