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Food Pairings, Exclusive Recipes and More

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Venison toad-in-the-hole

Venison toad-in-the-hole

We've given the comfort food classic a bit of an upgrade with venison sausages and a gorgeous onion gravy made with blackcurrant jam. The Budureasca Feteasca Neagra is a deep and velvety red full of black fruit flavours, making it perfect to pair with tangy blackcurrant and rich game.
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A wine for every steak

A wine for every steak

From juicy red meats to vegan options, we've got your wine matches covered! These combos represent our signature globe-trotting wine selection, with a particular emphasis on Vegan and Organic options.
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Lamb steaks with roasted pepper couscous

Lamb steaks with roasted pepper couscous

The deep red fruitiness of Kayra Kalecik Karasi cries out to be paired with lamb, so this simple bowlful of sunshine flavours is just the thing to serve alongside it. Rich lamb steaks are topped with roasted peppers, tomatoes and couscous to soak up all the delicious juices, and finished with a sprinkling of salty feta.
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Turkey pilaf

Turkey pilaf

A simple and delicious way to use leftover roast turkey, mixing the meat with aromatic turmeric rice, fresh coriander and pomegranate seeds. The fresh, red apple flavours of the Sabar Keknyelu Kőmagas are echoed by the pomegranate and make a lovely combination with roast poultry.
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Smoked salmon profiteroles

Smoked salmon profiteroles

The perfect party canapé – light and fluffy choux buns are stuffed with cream cheese and smoked salmon for a delicious, elegant nibble. The Biblia Chora Ovilos is an unusually weighty white wine, with full, creamy flavours, so it’s just the thing to partner the richness of the cheese and smoked salmon.
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Sticky BBQ pork ribs

Sticky BBQ pork ribs

What better dish to go with the juicy rich Del Pedregel Tannat from Uruguay than sticky, slow-cooked pork ribs and soy-buttery sweetcorn? This indulgent match will please any meat lover and you'll be surprised by how simple it is to make!
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