Food Pairings, Exclusive Recipes and More

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Dunking biscuits in your wine

Dunking biscuits into wine?

Do you dunk biscuits - savoury or sweet - into your wine? Sue Perkins did. On a short feature on The Great British Bake Off, Sue discussed the history of dunking biscuits in wine. We were inspired to give it a go - with mixed results, we'll be honest.

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The wino's guide to pairing wine with potatoes

The wino's guide to pairing wine with potatoes

You may giggle at pairing wine with potatoes, but no wine is above being paired with even the humblest ingredients. In this guide we share our favourite potato and wine pairings, from fish and chips to sausage and mash - all incarnations of this glorious veg can be paired with beautiful wine!
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Food & wine pairings in Crumbs April

Food & wine pairings in Crumbs April

Bath and Bristol foodies will know by now that our co-founder Ben Franks is now the resident sommelier for Crumbs Magazine. Every month recipes from Bath and Bristol's most exciting restaurants are paired with our wines. Read April's food and wine matches.
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Austrian Chicken Schnitzel Recipe

Chicken schnitzel with coleslaw

A twist on the classic Austrian schnitzel – this is a great quick and easy dish for a weeknight dinner. Golden, fried chicken is topped with crunchy, zingy coleslaw made with raw fennel, carrot and lemon. It's paired with the bright, juicy flavours of Rabl Gruner Veltliner.
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Salmon ceviche recipe

Salmon ceviche with lime & red grapefruit

This beautiful dish that is bound to impress any guest – the perfect accompaniment to our rather special Grace Koshu Kayagatake. Here the salmon has been cured with lime and grapefruit, to compliment the citrus notes in the wine, and served with rich, buttery avocado, red grapefruit segments and fresh coriander leaves.
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Baked Camembert with Rosemary recipe

Baked camembert with rosemary

A simple idea which makes an incredible sharing starter for any meal. Camembert is baked with rosemary and black pepper until gloriously gooey, and served with crispy golden morsels of bread for dipping. The fresh tang of Sabar Rhein Riesling Lezner is the perfect thing to cut through the richness.
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