Food Pairings, Exclusive Recipes and More

You may giggle at pairing wine with potatoes, but no wine is above being paired with even the humblest ingredients. In this guide we share our favourite potato and wine pairings, from fish and chips to sausage and mash - all incarnations of this glorious veg can be paired with beautiful wine!

This classic showstopping dish is easier to get right than you think. The rich, buttery puff pastry and melt-in-the-mouth beef make the perfect indulgent accompaniment to the full-bodied and silky Alpha Estate Hedgehog Single Vineyard Xinomavro.

Bath and Bristol foodies will know by now that our co-founder Ben Franks is now the resident sommelier for Crumbs Magazine. Every month recipes from Bath and Bristol's most exciting restaurants are paired with our wines. Read April's food and wine matches.

A twist on the classic Austrian schnitzel – this is a great quick and easy dish for a weeknight dinner. Golden, fried chicken is topped with crunchy, zingy coleslaw made with raw fennel, carrot and lemon. It's paired with the bright, juicy flavours of Rabl Gruner Veltliner.

This beautiful dish that is bound to impress any guest – the perfect accompaniment to our rather special Grace Koshu Kayagatake. Here the salmon has been cured with lime and grapefruit, to compliment the citrus notes in the wine, and served with rich, buttery avocado, red grapefruit segments and fresh coriander leaves.

A great dish for lunch or a light dinner, full of summery flavours. The zing of lemon and the sweetness of the yellow peppers, all soaked up by tender chicken, couscous and fresh green leaves, pairs beautifully with the crispness of Oatley Vineyard Jane’s.

This sweet 'n' fiery carrot and ginger soup recipe is fresher and lighter than the usual winter warmers. The delicious combination of tumeric, chilli and ginger spices make it perfect for autumn. Serve with Babylonstoren Chenin Blanc.

A simple idea which makes an incredible sharing starter for any meal. Camembert is baked with rosemary and black pepper until gloriously gooey, and served with crispy golden morsels of bread for dipping. The fresh tang of Sabar Rhein Riesling Lezner is the perfect thing to cut through the richness.