Whether you’re having a light spaghetti pomodoro lunch or an indulgent meaty tomato pasta dinner, we’ve got you covered when it comes to the wine pairing for your tomato pasta dish. Fresh tomato and basil linguine with a refreshing chilled glass of white wine makes for an excellent lunch time treat. Cooked tomato dishes pair well with medium bodied red wines. Aim to match to the high acidity of tomatoes - the meatier or creamier the dish, the fuller bodied wine you should aim for! Riesling is always a great match for spicier food and will go well with a penne all’arrabbiata.