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Whether you’re having a light spaghetti pomodoro lunch or an indulgent meaty tomato pasta dinner, we’ve got you covered when it comes to the wine pairing for your tomato pasta dish. Fresh tomato and basil linguine with a refreshing chilled glass of white wine makes for an excellent lunch time treat. Cooked tomato dishes pair well with medium bodied red wines. Aim to match to the high acidity of tomatoes - the meatier or creamier the dish, the fuller bodied wine you should aim for! Riesling is always a great match for spicier food and will go well with a penne all’arrabbiata.
Big, bold red wine full of black coffee, plums, violets and cigars. Bostavan DOR Red is a full bodied red wine from Onesti, Moldova. It's a blend o...View full details
Carménère at its best with a nose of spicy pepper and bags of fruit. Adobe Reserva Organic Carmenere is a dry red wine from Valle de Colchagua, C...View full details
Here's a red with a powerful body and intense flavours of berries and ripe plum, matured in wood for roundness and complexity. Kracher & Wieder...View full details
Bright, spicy and full bodied red wine with elegant aromas of cardamom, cinnamon, cloves, blueberries and violets. Chamlija Kara Sevda is a dry r...View full details
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