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Whether you’re having a light spaghetti pomodoro lunch or an indulgent meaty tomato pasta dinner, we’ve got you covered when it comes to the wine pairing for your tomato pasta dish. Fresh tomato and basil linguine with a refreshing chilled glass of white wine makes for an excellent lunch time treat. Cooked tomato dishes pair well with medium bodied red wines. Aim to match to the high acidity of tomatoes - the meatier or creamier the dish, the fuller bodied wine you should aim for! Riesling is always a great match for spicier food and will go well with a penne all’arrabbiata.
Big, bold red wine full of black coffee, plums, violets and cigars. Dry red wine, 75cl. Full bodied Rara Neagra and Cabernet Sauvignon blend from O...View full details
Carménère at its best with a nose of spicy pepper and bags of fruit. Adobe Reserva Organic Carmenere is a dry red wine from Valle de Colchagua, C...View full details
Dry red wine, 75cl. Full bodied 100% Pinotage from Swartland, South Africa. 13.5% ABV. Suitable for Vegans. Last of the vintage on offer! When it'...View full details
Limited Offer - Save over 10% when you buy a case of 6! Here's a red with a powerful body and intense flavours of berries and ripe plum, matured in...View full details
Bright, spicy and full bodied red wine with elegant aromas of cardamom, cinnamon, cloves, blueberries and violets. Chamlija Kara Sevda is a dry r...View full details
Spicy and rich red with from one of Bulgaria's finest wine producers Terra Tangra Black Label Mavrud is a dry, full-bodied red wine from the Thraci...View full details
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