Markvart Bikaver "Bull's Blood" 2018, Hungary
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Plush, fruity Bull's Blood full of cherries, blackberries and spice over milk chocolate velvet tannins.
Markvart Bikaver is a medium-full bodied, dry red wine from Szekszard, Hungary. It's a blend of Kekfrankos, Cabernet Sauvignon, Merlot and Kadarka with 13.5% abv.
✓ Suitable for Vegetarians.
You'll like this if you like... Reds from the Southern Rhone, or Northern Italy like Barbaresco.
Bull's Blood, known locally as Bikaver, was founded in legend and today represents the finest red wine blends of Szekszard's rolling hills. Predominantly made up of Kekfrankos, central and eastern Europe's most celebrated red grape, this blend also includes rich and fruity Cabernet Sauvignon, and spicy, meaty Syrah. The wine is traditional in style with notes of cherries and blackberries over a structured palate with herbaceous hints and milk chocolate tannins.
About Markvart | Grapes Dictionary
Food pairing
Pairs beautifully with: Braised beef, Porcini mushroom risotto, game dishes, or sirloin steak and truffle chips.
Cheese pairing: Toma Piemontese cheese or grana padano.
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