Salmon, sardines, mackerel, herring and tuna all fall under the oily fish category boasting great health benefits. Dry acidic wines work well to counter the strong oily flavours present. Wines should be chosen to match the rest of the dish too - opt for a lighter wine if pairing with a summery mackerel salad for example, whereas more robust wines will work well with seared tuna steak.
Do get in touch with us if you’d like more advice on what wines to drink with your fish. In the meantime, have a browse of our selected recommendations below!