Goat's Cheese White Pizza, Paired with Pilato Malvasija

Pizza lovin', cheese lovin', dough lovin' match with one of our freshest, tastiest white wines

Pilato Malvasija white wine from Croatia
Sal Says:

"If you’ve never had one before, a white pizza is one without the usual tomato sauce. Instead, this one is topped with crème fraiche, slices of goat cheese and caramelised red onions, and finished off with a handful of fresh rocket. The creamy cheese and the sweetness of the onions go beautifully with the Pilato Malvasija."

Scroll down for the mouth watering recipe...


White Goat's Cheese pizza recipe by Sal Godfrey


You Will Need:

Makes 2 pizzas; Serves 2-4

For the pizza dough:

  • 1/2 tsp dried fast-action yeast
  • 300g strong white flour
  • 1 tbsp olive oil
  • 170ml water
  • 1 tsp salt

For the topping:

  • 100ml crème fraiche
  • Freshly ground black pepper
  • 150g goat cheese
  • 1 red onion
  • Butter
  • Fresh rocket, to serve

The Method:

  1. Start by making the dough. Roughly mix together the flour and salt, then make a mound on a clean surface and make a well in the middle. Stir together the water, oil and yeast and pour into the well, and then start to draw the flour into the middle with a fork. When it all starts to come together, use your hands to work into a silky, elastic dough. Place in a bowl, cover with a damp tea towel and leave in a warm room to rise until it has doubled in size – this will take about an hour.
  2. After an hour, take the dough out and knead again to knock the air out, before dividing in two. Lightly oil a baking sheet and on it, stretch out the two pieces of dough with the heel of your hand, into two roughly 25cm circles.
  3. Preheat the oven to 220°C (200°C fan). Top each base with a couple of spoonfuls of crème fraiche, spreading out well but leaving a roughly 3cm crust around the outside. Cut the goat cheese into thick slices and lay on top, then sprinkle the whole thing with a little coarse black pepper. Bake for 15 to 20 minutes, or until the crème fraiche is starting to turn golden-brown in places.
  4. While the pizza is cooking, prepare the caramelised onions – simply cut into thin rings and fry in a little melted butter until soft and sticky. When the pizza is done, top with the onions and a little fresh rocket.

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