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Food Pairings, Exclusive Recipes and More

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Salted caramel chocolate log dessert

Salted caramel chocolate log dessert

For chocoholics at Christmas, this showstopper is the perfect alternative to a Christmas cake – a light, fluffy chocolate sponge is rolled up with whipped cream and salted caramel sauce, and then covered with a rich dark chocolate ganache. A...

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Sticky toffee apple pudding

Sticky toffee apple pudding

Though I say so myself, this recipe is a humdinger. A soft, light sponge is flavoured with stewed Bramley apples and served with a rich caramel sauce – just the thing to accompany the Monsoon Valley Late Harvest Chenin Blanc,...

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Chicken & mushroom tagliatelle pasta

Chicken & mushroom tagliatelle pasta

This is a lovely rich pasta dish, perfect for chilly winter evenings, with a silky sauce, tender chicken and mushrooms, and plenty of fresh thyme. Poaching the chicken might seem like an extra faff but it gains so much flavour,...

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Sticky BBQ pork ribs

Sticky BBQ pork ribs

What better dish to go with the juicy rich Del Pedregel Tannat from Uruguay than sticky, slow-cooked pork ribs and soy-buttery sweetcorn? This indulgent match will please any meat lover and you'll be surprised by how simple it is to make!
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Slow-cooked chilli con carne

Slow-cooked chilli con carne

This dish needs plenty of time but not much effort – just get it going and then allow it to simmer low and slow until the beef is gorgeously tender. This chilli is rich and smoky rather than particularly spicy and goes perfectly with the ripe, jammy Babylonstoren Shiraz.
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Slow Cooked Lamb Ragu Recipe by Sal Godfrey

Slow-cooked lamb ragu

A fabulously comforting pasta dish, perfect with the warm, spicy flavours of Kayra Okuzgozu. Tagliatelle is wrapped up in a rich tomato sauce full of tender lamb, beautifully complemented by the flavours of fennel and oregano.
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