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Greek Kritharaki with Feta, Tomatoes, Olives and Wild Oregano by Kiki Burton
Salted caramel chocolate log dessert
Sticky toffee apple pudding
Chicken & mushroom tagliatelle pasta
Fillet steak with Roquefort butter & homemade chips
Sticky BBQ pork ribs
Slow-cooked chilli con carne
Slow-cooked lamb ragu
Roasted guinea fowl with parsnips and stuffing
Roast duck with porcini & pearl barley risotto
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