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For this classic creamy, cheesy and meaty Italian pasta dish, an obvious (and fool-proof) pairing is a full-bodied Italian red - we recommend a Sicilian Nero d’Avola. Often stated as many people’s favourite dish, lasagna (or lasagne) is a classic tray bake dish worth perfecting. If you’re itching to try something a bit different, a juicy yet harmonic Kekfrankos (also known as Frankovka and Blaufränkisch) will do just the trick!
Dry red wine, 75cl. Medium bodied Castelao, Cabernet Sauvignon and Touriga Nacional blend from Palmela in the Península de Setúbal, Portugal. 13.5%...View full details
This is a properly silky, rich red wine full of chocolate-coated blackcurrants and sweet tobacco. Babylonstoren Cabernet Sauvignon is a dry, full-b...View full details
Here's a red with a powerful body and intense flavours of berries and ripe plum, matured in wood for roundness and complexity. Kracher & Wieder...View full details
Bright, spicy and full bodied red wine with elegant aromas of cardamom, cinnamon, cloves, blueberries and violets. Chamlija Kara Sevda is a dry r...View full details
Light ruby red wine with ripe cherries and a smooth palate. Ilocki Podrumi Kapistran Crni Select is a dry, medium bodied red wine from The Danube,...View full details
An elegant, apple-forward Furmint sourced exclusively from the Mezes-Maly vineyard in Tokaj. Dry white wine, 75cl. 100% Furmint from Tokaj, Hungar...View full details
Soft and smooth red with blueberries, cherries and leathery tannins. Domaine Fiumicicoli Rouge Corse Sartene is a dry red wine from Corsica, Fran...View full details
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