As with pairing wines with any meat, it is often the seasoning or sauce that should be considered rather than the type of meat itself. For example, if you’re eating a classic Italian-style meatballs in a rich tomato sauce, pair your dish with an iItalian style red, you’ll see that they are made for this type of dish. For middle eastern style meatballs, including lamb kofta try any of our Greek or Lebanese reds - or why not a crisp white? Finally, if you’re going more Scandi-style with Swedish meatballs in a creamy gravy, you’ll want to be drinking lighter, fruitier reds. However you like your meatballs, we’ve got a wine for you!