Grace Koshu Kayagatake 2022, Japan
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Classy white wine with delicate layers of grapefruit, lemon peel and flint.
✓ Suitable for Vegans.
You'll like this if you like... Chablis or Sancerre.
The Japanese have a talent for subtle complexity in their drinks. Winemaker Ayana Misawa's Koshu wines are long on the finish and elegant on the palate. Destined for the dinner table, these wines are classy pairings with the right food. The wine is fermented in stainless steel to preserve the naturally-occurring acidity and pure fruit flavour of the Koshu variety. It's then matured a further three months on its fine lees, adding richness and complexity. The final white wine has notes of lemon, grapefruit and a shows a long refreshing finish.
Pairs beautifully with: Sal's Salmon Ceviche recipe or try a classic sushi pairing.
Cheese pairing: Pennard Vale goat's cheese or Ricotta.
Wine contains sulphites.
Note: The vintages on our product photos may not reflect the current vintage being sold. Please refer to the product title for the true vintage.