Made using such wide and interesting variety of spices, curries are tricky yet important to match wines with accordingly to get the best out of the meal. When picking a wine to go with curry, it is less about whether it is meat, fish, chicken, veg curry and more about the sauce. If you want to help bring out the heat of the dish, try fresh aromatic red wines - such as Garnacha (Grenache) or a smooth and smoky Shiraz. Riesling and Chenin Blanc are a great match for creamy curries - we recommend it with a coconut curry! A strong fruity rosé is a great go-to wine to drink with curry, as are fruit-forward creamy wines such Viognier.