When choosing a wine to have with a gourmet burger and chips, think carefully about the toppings and condiments you’ll be having. A classic beef burger will need a wine with enough body to stand up to the meat, and we’ve put together a selection of wines that will take on these flavours very well.
For veggie burgers, try pairing a lighter, fruity low tannin red. Rosé is a great match for a variety of vegetarian burgers and makes for great summer BBQ drinking. For more barbecue wine recommendations be sure to visit this page.