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Food Pairings, Exclusive Recipes and More

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Sticky BBQ pork ribs

Sticky BBQ pork ribs

What better dish to go with the juicy rich Del Pedregel Tannat from Uruguay than sticky, slow-cooked pork ribs and soy-buttery sweetcorn? This indulgent match will please any meat lover and you'll be surprised by how simple it is to make!
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Prawn and Scallop Gyoza Recipe

Prawn & scallop gyoza

Few wines match as elegantly with Asian-influenced cuisine and spices as the Kayra Narince. The savoury, peppery elements of the wine tie in beautifully with the soy and seafood elements of this dish. It's an awesome starter and easy to scale up for dinner parties.
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