What better dish to go with the juicy rich Del Pedregel Tannat from Uruguay than sticky, slow-cooked pork ribs and soy-buttery sweetcorn? This indulgent match will please any meat lover and you'll be surprised by how simple it is to make!
Few wines match as elegantly with Asian-influenced cuisine and spices as the Kayra Narince. The savoury, peppery elements of the wine tie in beautifully with the soy and seafood elements of this dish. It's an awesome starter and easy to scale up for dinner parties.
Sweet pea, soft courgette, cool mint and crumbly feta combine in these herby and fresh bites. All of these flavours stand up to our full-bodied, creamy South African white Babylonstoren Viognier. It’s a pairing everyone should try.