Greece, the mother of Mediterranean wine regions, has been producing wine for centuries. Today, the regions of Nemea, Amyndeon, Mantinia and the island of Santorini produce some of the Med's most beautiful wine styles. Predominantly made from the red varieties Xinomavro and Agiorgitiko and the two white varieties Assyrtiko and Moschofilero, the wines are fresh, brilliant with food and superb value for money.
Dry white wine, 75cl. 100% Moschofilero from Peloponnese, Greece. 11.5% ABV. Suitable for Vegans. Semeli's benchmark Moschofilero. Aromas of rose ...
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Dry white wine, 75cl. 100% Moschofilero from Peloponnese, Greece. 12.0% ABV. Suitable for Vegans. Aromas of lemon and rose petals. Fresh, bone dry...
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Silky, mature red wine balancing fresh blackberries, cracked black pepper and clove spice. Dry red wine, 75cl. Full bodied 100% Xinomavro from Amy...
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Dry red wine, 75cl. 100% Agiorgitiko from Peloponnese, Greece. 13.0% ABV. Suitable for Vegans. Youthful, ruby-coloured red wine made from local va...
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Dry red wine, 75cl. 100% Agiorgitiko from Peloponnese, Greece. 14.0% ABV. Suitable for Vegans. Made from Greece's most noble grape, Agiorgitiko, t...
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Meet superstar winemaker Evangelos Gerovassiliou's exotic blend. Crafted from indigenous Greek grapes grown on his private 74 hectare estate, surro...
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Dry white wine, 75cl. 100% Vidiano (pronounced Vid-ee-an-oh) from Dafnes in Crete, Greece. 13.0% ABV. Suitable for Vegetarians. Offer - Last of th...
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Dry white wine, 75cl. 100% Thrapsathiri (pronounced Thrap-sah-THEE-ree) from Dafnes in Crete, Greece. 12.5% ABV. Attractive floral aromas with a r...
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