Greece, the mother of the Mediterranean wine regions, has been producing wine for centuries. Today, the regions of Nemea, Mantinia-Nasiakos and the island of Santorini produce some of the Med's most beautiful wine styles. Predominantly made from the red variety Agiorgitiko and the two white styles of Assyrtiko and Moschofilero, the wines are fresh, brilliant with food and superb value for money.
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