Majoros Furmint 'Agyag' Single Vineyard 2015, Hungary
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Ripe and creamy Furmint bursting with stone fruits.
✓ Suitable for Vegans.
You'll like this if you like... Bright and creamy white Burgundy, Chasselas, or barrel-fermented Chenin Blanc.
A very limited run of outstanding, bottle matured Furmint. Only 1,200 bottles were produced for this exclusive label, using fruit solely from the Agyay vineyard. It comes from the stunning 2015 vintage and produces a balanced, almost-Burgundian style of Furmint with creamy, buttery tones, notes of ripe white peach, white pear, and blossom.
Pairs beautifully with: Chicken and pasta in a cream sauce, shellfish like crab, chicken liver parfait, grilled pork, or poached salmon.
Cheese pairing: Asiago or Emmental.