Péter is a family business with five hectares of vines on the border of the Tokaj and Tarcal villages within the wider region of Tokaj. They grown indigenous grapes as you'd expect to find, such as Furmint and Harslevelu, but also very rare varieties such as Kabar. The fruit is grown on two historic sites: Thurzó and Mézesmály, both of which have an exceptional microclimate that leads to the quality harvests year on year. 

The philosophy of the winery is to make fine wines that respect the tradition of Tokaj but also invest in the latest knowledge around sustainability and modern winemaking. The cellar often welcomes tours to show off the amazing cellars and unique style of Péter's wines.