New at Novel

Welcome to this month's Novel Wines Explorer's Club, the UK's most exciting wine subscription for the curious drinker. Each month, we will introduce you to a new wine region as part of our promise to deliver no two wines the same for a whole year. Not a member yet? Subscribe here.

Looking for an older guide? See all the Explorer's Club guides here.

What's in this month's Explorer's Club?

This month, we’re venturing into fresh territory with New at Novel — 

A celebration of discovery, innovation, and the new voices shaping the world of wine. From the sun-soaked hills of Catalonia to the rugged highlands of Turkey, this case brings together producers who are redefining tradition while staying true to their roots.

Expect vibrant Mediterranean energy, unexpected varietals, and stories from winemakers who aren’t afraid to do things differently. Each bottle captures a sense of place, passion, and progress — a reflection of where wine is headed next.

So, open something unfamiliar, pour generously, and toast to the thrill of discovery. Here’s to the bold, the curious, and the joy of finding your next favourite glass.

And don’t forget, our team are always happy to answer any questions you have on these wines (and about wine in general!), but also we’ve provided plenty of information below, so pull the cork and let’s explore!

Ferre i Catasús ‘Love is Xarel·lo’ 2022 — Penedès, Spain

From the heart of Catalonia’s Penedès region, this bright, textural white shows the full charm of Xarel·lo, the grape best known for its role in Cava. Ferre i Catasús craft this still expression with a focus on freshness, purity, and a touch of Mediterranean soul.
Aromas of pear, lemon peel, and fennel unfold alongside delicate floral notes. On the palate, it’s crisp yet rounded, with citrus and stone-fruit flavours balanced by a subtle saline edge.
Refreshing, versatile, and quietly elegant, this is perfect with grilled seafood, tapas, or a simple plate of jamón and olives — the essence of Catalan summer in a glass.

Kuzubağ Çal Karası – Kalecik Karası Rosé 2023 — Denizli, Turkey

Made from two of Anatolia’s signature red grapes, this pale, elegant rosé captures the freshness of Denizli’s mountain vineyards.
Delicate aromas of strawberry, pink grapefruit, and rose petals set the tone, followed by a crisp, dry palate bursting with red berry and watermelon flavours.
Lively, refreshing, and beautifully balanced, it’s a natural match for mezze, grilled prawns, or fresh summer salads — sunshine in every sip.

Peique Tinto Mencía — Bierzo, Spain

In the cool, mountainous vineyards of Bierzo, the Peique family craft Mencía with a light hand and a deep respect for the land. Their Tinto captures the grape’s trademark perfume and silky texture while offering surprising depth.
Fragrant redcurrant, cherry, and violet aromas lead into a smooth, supple palate, where juicy fruit meets fine tannins and a whisper of earthiness.
Equally at home with roast chicken, charcuterie, or grilled vegetables, it’s an elegant, easy-drinking red that shows just how refined Mencía can be.

Kuzubağ Haziran 2022 — Denizli, Turkey

From the high-altitude vineyards of Denizli in southwestern Turkey, this Cabernet Sauvignon showcases the richness and precision that define Kuzubağ’s wines.
Intense aromas of blackcurrant, plum, and cedar lead into a full-bodied palate framed by smooth tannins and hints of spice and dark chocolate. The finish is long, warm, and deeply satisfying.
Perfect with grilled lamb, slow-cooked beef, or smoky aubergine dishes, Haziran is a bold yet balanced expression of modern Turkish winemaking.

Domaine des Tourelles Vieilles Vignes Cinsault — Bekaa Valley, Lebanon

From Lebanon’s oldest family-run winery, this Cinsault comes from vines over 50 years old, rooted deep in the stony soils of the Bekaa Valley.
Aromas of ripe cherry, raspberry, and warm spice lead into a graceful palate with soft tannins and a subtle hint of smoke. The texture is silky and refined, offering depth without heaviness.
Beautifully food-friendly, it pairs effortlessly with roasted meats, Middle Eastern dishes, or chargrilled vegetables — a timeless expression of Lebanon’s enduring winemaking heritage.

Petit Blei 2022 — Priorat, Spain

From the steep, slate-soiled hills of Priorat, Petit Blei delivers the power and depth the region is famed for, while maintaining a striking elegance. A blend of Garnacha and Carignan, it’s crafted from low-yielding vines that pack every drop with flavour.
Dark cherry, blackberry, and licorice aromas rise from the glass, layered with hints of rosemary and cocoa. The palate is rich and structured, with fine minerality and a lingering, savoury finish.
Pair it with grilled lamb, roasted vegetables, or hearty stews — it’s a wine that commands attention without ever overpowering the table.