Wassmann Morizz Portugieser Traditional Method Sparkling Red 2016, Hungary
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Biodynamic Brut Nature sparkling red with pomegranate, cranberries and liquorice.
✓ Suitable for Vegans. ✓ Organic/Biodynamic.
You'll like this if you like... Fizz with a twist!
Organic, unfiltered and biodynamic sparkling red wine from Villany producers Susann and Ralf Wassmann. Made in the traditional method, the same method as Champagne, with second fermentation in the bottle using hand-harvested Portugeiser grapes. Bottled unfiltered and showcased as nature intended, this is a fresh style of fizz with a mix of dried plum, tangy cranberry, pomegranate and savoury liquorice notes with a soft, smooth mousse.
Pairs beautifully with: Charcuterie, especially bresaola. Also delicious with vinegar glaze BBQ grub, duck, or tuna steak.
Cheese pairing: Ewe's cheese like Manchego.