Matusko is a pioneer of the premium Dingac red wines made from Plavac Mali (a variety known locally as the "blood of the soil"). Dark ruby red in colour, this is a full, rounded and harmonious wine with brooding black fruits, dark chocolate and a silky texture.
Region: Dalmatia, Croatia
Grape varieties: Plavac Mali
Style: Dry Red
Suitable for Vegetarians
Pair with roast beef.
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