Gaia Wild Ferment Assyrtiko PDO Santorini 2017
Dry white wine, 75cl. Full bodied 100% Assyrtiko from the Aegean Islands in Santorini, Greece. 13.5% ABV. Suitable for Vegans.
Wonderfully full Assyrtiko (pronounced Ah-sere-tee-koh) wildly-fermented in stainless steel, French & American oak and acacia casks. Toasty, smoky yellow fruit character on the nose with a full, fresh lemon citrus palate and a tangy finish. Hints of toasted wood and sea salt add structure. This is truly unique.
Pairs beautifully with: Seafood tagine, light lamb dishes, oily fish such as salmon, or garlic, thyme and lemon baked chicken.
Cheese pairing: Tomme de Chevre 12 month aged goat's cheese, Feta, Ossau-Iraty sheep's milk cheese.