Silky-smooth, fruit packed and deep-coloured red wine. Seductive, full bodied and dangerously moreish, this is excellent.
Region: Canelones, Uruguay
Producer: Bodega Stagnari
Grape varieties: Tannat
Style: Dry Red
Suitable for Vegetarians
What better dish to go with the juicy rich Del Pedregel Tannat from Uruguay than sticky, slow cooked pork ribs and soy-buttery sweetcorn? This indulgent match will please any meat lover. Veggies might like to try the wine with smoky harissa baked aubergine.
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