The gorgeous rolling hills of Lower Austria (or Niederösterreich) run along the Danube River and are home to 27,128 hectares of vines. In modern times, this area of Austria, especially Burgenland, has moved away from mass-produced wine and is now hailed as one of the country’s largest quality wine producing regions. 44% of the vineyards in Lower Austria are planted with its star grape variety, the zippy, fresh and savoury Gruner Veltliner, native to Austria. Riesling is also commonly grown here. To the north is the plain of Wagram with sandy top soils, producing some top quality, juicy still wines.
Dry orange wine, 75cl. Natural, full bodied 100% Müller-Thurgau from Wagram, Austria. 12.5% ABV. Suitable for Vegans. Here's something a bit diffe...
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Sweet white wine, 37.5cl. Chardonnay and Welschriesling blend from Burgenland, Austria. 12.0% ABV. Suitable for Vegetarians. Alois Kracher, named ...
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Sweet ice wine, 37.5cl. Pinot Gris, Neuburger and Muscat Ottonel from Transylvania, Romania. 11.5% ABV. Suitable for Vegans. Frozen grapes are sel...
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Dry white wine, 75cl. Full bodied 100% Gruner Veltliner from Wagram, Austria. 13.5% ABV. Top range Gruner Veltliner from fourth-generation Austria...
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Dry white wine, 75cl. Medium Bodied 100% Pinot Blanc from Wagram, Austria. 13.5% ABV. Wonderful Pinot Blanc from fourth-generation Austrian winema...
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Sweet wine, 37.5cl. 100% Muscatel from Lake Neusiedl, Austria. 10.0% ABV. Suitable for Vegans. Something a little different... this perfumed sweet...
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