Owner Ingrid Bates explains how a great start to the summer led to a brilliant harvest, despite Spring frost setting back the growing season by nearly four weeks. Dunleavy vineyard is a small one-hectare vineyard just outside Bristol and Chew...
Earlier this year vineyards in England and Wales suffered severe frosts as temperatures dropped as low as -6C and producers struggled to protect their developing buds. The news, which surfaced across the national press in May, has led many producers...
English wine is enjoying quite the resurgence. Already established in the premium market globally, there are now over 1,800 hectares of vines planted across England’s 440 or so vineyards. While Brexit seems to be hurting many in the trade, it’s...
The all-important harvest is always the result of a year’s work in the vineyard. It’s the combination of the weather conditions and the hard graft of the vine growers’ reactions.In Hungary, 2016 might not be a fab year for volume...
