What we think
When a Bacchus is made as well as this it's as fresh and zippy as a New Zealand Sauvignon Blanc with wonderful floral aromas. The vines are grown at one of Somerset's newest vineyards, Wraxall, and cared for by Jacky and her family before being pressed by a local winemaker.
Good to know
Region: Somerset, England
Producer: Wraxall Vineyard
Grape varieties: Bacchus
Style: Dry White
Suitable for Vegetarians
Wraxall Bacchus really fits well with mackerel, lemon and coriander fishcakes. You can also pair this fresh, floral wine with green leaf salads or sweet potato fries.
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