Made by Tibor Gal, easily one of Hungary's most exciting young winemakers, the Egri Csillag is a refreshingly different style of white wine. A blend of 8 grape varieties it pairs minerality with notes of citrus, peach, wild flowers and mint.
Region: Eger, Hungary
Producer: Tibor Gal
Grape varieties: Leányka, Királyleányka, Cserszegi Fűszeres, Szürkebarát, Pinot Gris, Pinot Blanc, Traminac, Sauvignon Blanc
Style: Dry Red
Suitable for Vegetarians
Goes great with fish and shellfish, grilled chicken and pasta. In particular, Sal recommends pairing this wine with this full flavoured Lemon & Fennel Chicken recipe.
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