Sabar Pinot Gris 2015, Hungary
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End of line offer. Full bodied Pinot Gris with aromas of roasted kernels, sweet spice, vanilla and honeycomb on the nose. Each sip delivers a rounded, textured mouthfeel with ripe peach, pear, sweet grapefruit and a spicy finish. Fermented for richness in 500 litre toasted, oak barrels and aged for six months before bottling.
Pairs beautifully with: Creamy carbonara, smoky pancetta and roasted chicken, cheese toasties or cheesy lasagne.
Cheese pairing: Black Bomber cheddar, Red Leicester cheese or extra mature farmhouse cheddar.