Monsoon Valley Red 2016, Thailand
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Wonderfully layered red, balancing fruit, smoke, spice and velvet.
Monsoon Valley Red is a dry red wine from Thailand. It's a blend of Pokdum and Shiraz with 13% abv.
✓ Suitable for Vegans.
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An award-winning red wine from Thailand's premier contemporary winemaker Monsoon Valley using grapes sourced from the floating Vineyards of the Chao Phraya Delta and the Hua Hin Hills. Native Pokdum, Shiraz, Dornfelder and Rondo are carefully blended for layered complexity.
Light ruby in appearance with aromas of plum and red fruits, toast and subtle smoke. The wonderfully soft and textured palate shows a berry fruit and spice character with leathery undertones and a velvety finish. Try with Thai and East Asian cuisine such as red curries, beef salad, Panang Beef and chilli pork.
Monsoon Valley Vineyard is built on a former elephant corral, a sublime place where wild Asian elephants were domesticated. The terrain of loamy-sand and slate and constant ocean breeze allow international grape varietals to thrive and produce aromatic and award-winning wines. Their aim is to produce wine that uses a combination of the New and Old World accentuated with an exotic touch.
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