Duzsi Tamas Bikaver "Bull's Blood" 2017, Hungary

Rich black fruit aromas followed by spice, dark chocolate and blueberry notes.

Duzsi Tamas Bikavér is a dry full bodied red wine from Szekszard, Hungary. It's a blend of Kekfrankos, Kadarka, Merlot and Cabernet Sauvignon with 13.0% abv. Suitable for Vegetarians.

Introducing a new, true style of 'Bikaver' (Bull's Blood) red wine from the slopes of Görögszó in the Szekszard wine region of southern Hungary. Bikaver can only be made in Eger, to the north, or Szekszard, to the south, and at least 40% of the blend must be from the two indigenous grapes Kekfrankos and Kadarka. Any other varieties must not make up more than 10% of the blend. The wine also spends at least one year in oak to develop spiciness, warmth and complexity. A richly-fruited nose leads with blueberries, blackberries and bell pepper, followed by spice, crunchy berries and dark chocolate. The wine is rich with elegant tannin and great depth!

You'll like this if you like... Rhone valley red wines.

Pairs beautifully with: Hungarian goulash, grilled meats, game stews, burgers or moussaka.

Cheese pairing: Pont-L'Eveque, Emmental, Roncal or blue cheese.

About Duzsi Tamas | Grapes Dictionary

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