Domaine Koquelicot Nomad 2015
Aged for two years in French oak, the Nomad has aromas of blackcurrant and plum. On the palate are flavours of blackcurrant, dark cherries and subtle spices. A full bodied blend inspired by the elegance of Burgundy.
Pairs beautifully with: Sunday Roast, pizza or pasta dishes.
Cheese pairing: Mature cheddar.