Del Pedregal Sangiovese 2011, Uruguay
What happens when you take the great Italian Chianti grape and put it in the sunny altitudes of Uruguay? You get the classic rusty-red colour with a nose of earth and cherries - BUT what you also get are intense flavours of blueberries and dark cherries on a surprisingly light palate.
You'll like this if you like... Chianti.
Pairs beautifully with: BBQ food, duck, Italian ribeye steak or an Angus beef cheeseburger.
Cheese pairing: Mature farmer's cheddar or White Stilton.
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