Damjanic Clemente 2013, Croatia
Masterfully-made full bodied red wine blend with a rich bouquet of black cherries, tobacco and cocoa. The grapes are partially dried in the winery, just like in Amarone. The result is a red wine with packs of concentration. Will age gracefully or happily drink now and enjoy the finish of spice, vanilla and blackberries. For the best results, decant an hour before.
You'll like this if you like... Pauillac-style Bordeaux red wines.
Pairs beautifully with: Sunday Roast, especially beef; also a great partner with BBQ lamb, burger and chips, rich stews or steak.
Cheese pairing: Camembert or soft-ripened Saint Albary cheese.
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