Chateau Ksara Le Prieuré 2016, Lebanon
Sometimes Lebanese reds are really grippy and tannic. This is something different. Brightly coloured, Le Prieuré leads with aromas of fig, spice and liquorice. It is mellow, soft and fruity on the tongue with hints of smoke and olives, mixing with flavours of blackberries and spice.
Pairs beautifully with: Slow-roasted leg of lamb, hearty stews, grilled beef burgers or a Moroccan lamb tagine.
Cheese pairing: Mature cheddar.
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