Benedek Pince Kekfrankos 2016, Hungary
Under Peter Benedek's eye for detail this varietal red wine, made from the indigenous Kekfrankos grape, is both elegant and richly flavoured. Deep notes of cherry, hints of liquorice, blueberries and spice with a long finish and mellow tannins.
Pairs beautifully with: Roast pork and crackling or Hungarian goulash and sour cream.
Cheese pairing: Feta or Bucheron French goat's cheese.