Anton Bauer Zweigelt 2013, Austria
Crisp and lively red from Burgundy-trained winemaker Anton Bauer and his family estate. Intense notes of cherries, liquorice, plums and red berries are balanced by elegant tannin. This is a real food-friendly wine and even works well lightly chilled.
You'll like this if you like... Gamay or Pinot Noir.
Pairs beautifully with: Coq au Vin, BBQ hot dogs, game, stuffed Portabello mushrooms or sauteed mushroom bruschetta.
Cheese pairing: Brie, cream cheese or baked Camembert.