What we think
An elegant, top-class bubbly from Ancre Hill's fully biodynamic vineyard in Wales. Full bodied with an alluring creamy mousse texture, notes of sweet and green apples, citrus, conference pears and buttered honey.
Good to know
Region: Monmouthshire, Wales
Producer: Ancre Hill Estate
Grape varieties: Chardonnay
Style: Dry sparkling white wine
Body: Full and elegant
Suitable for Vegetarians
Biodynamic / Organic Viticulture
Sal recommends serving this delicious Welsh sparkling wine with her roasted pork belly and bramley apple sauce recipe. Ancre Hill Blanc de Blancs is also delightful as an aperitif or alongside 12 month aged Manchego cheese and quince jelly.
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