Alves de Sousa Quinta da Gaivosa LBV Porto, Portugal
Fortified dessert wine, 75cl. Tinta Roriz, Touriga Franca, Tinta Cao and Touriga Nacional blend from Douro, Portugal. 20.0% ABV.
92pts, Robert Parker. An extremely well-made late bottle vintage port with fine tannins, a pureness of fruit and leathery spice. Ripe black fruits, herbs and rhubarb all play a part on the complex palate with a terrific, long finish.
You'll like this if you like... Rich jam compote.
Pairs beautifully with: Dark chocolate desserts.
Cheese pairing: Cheeseboard, especially Stilton.