Grace Koshu Kayagatake 2016, Japan
Fermented in stainless steel to preserve the naturally-occuring acidity and pure fruit flavour of the Koshu variety. Matured a further three months on its fine lees, adding richness and complexity. This light and delicate dry white wine is clean and classy with delicate notes of lemon, grapefruit and a long refreshing finish.
Pairs beautifully with: Sal's Salmon Ceviche recipe or try a classic sushi pairing.
Cheese pairing: Pennard Vale goat's cheese or Ricotta.