If you’re having a stir fry with a fiery ginger flavours, we recommend fresh white wines such as sauvignon blanc - try the Chateau Purcari - and gruner veltliner. Sparkling wine can also be a great match. Spicy and sweet food flavours call for sweeter wines - the sweetness and acidity of an off-dry riesling are able to match both the heat and flavours of the dish. Browse all our recommended wine pairings for stir fry dishes below.
