What Wines To Pair With Charcuterie

As with different food spreads, more variety means trickier wine pairings… but this can also be an opportunity to get a group of family and friends together, along with a few different bottles and experiment with different meat and wine pairings.  Acidity is great for cutting through fatty meats. As a general rule of thumb - the fattier the meat, the bolder the wine to pair. It’s also worth considering any herbs that have been added. And try regional matches - a jamón ibérico de bellota with a glass of vermut for example!