The rich sweet and earthy flavours of a beetroot risotto call for a light-bodied red wine such as Pinot Noir. A beetroot dip or hummus is a great addition to any mezze spread - try serving a fruity rosé such as Woodchester Valley’s Pinot Roséor Babylonstoren's Mourvedre Rosé. In salads, beetroot is often paired with cheeses, such as feta - check out our cheese pairing guide for more guidance on pairing wine with these.Have a browse below to view all our wine recommendations for pairing with beetroot and don’t hesitate to get in touch with a member of our team if you have more questions!
