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Turkey is an intriguing wine region, mostly focusing on exporting its wines to the West of Europe. As the domestic demand for wine is quiet, many of Turkey's vineyards have started to plant international grape varieties like Cabernet Sauvignon and Chardonnay. However, there is one exception to that: the Kayra Winery. At Kayra the winemakers are pioneering the true gems of Turkey: indigenous varieties like the elegant Kalecik Karasi, the spicy and rich Okuzgozu variety and the fresh, herby Narince style. These Turkish wines are gems!
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