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Thracian Valley

This southern Bulgarian wine region is famed for its production of the rich, spicy and indigenous Mavrud variety - tipped to become one of Bulgaria's greatest exports in the years to come. The lowlands have a continental climate, great for the slow ripening of quality and full bodied reds, moderated by the influence of the Sakar mountain. The Balkan mountains also help to block cold winds from the Russian plains.

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