Del Pedregal Cabernet Sauvignon 2013, Uruguay
Smoked garnet colours with a nose of sweet Christmas spice and chocolate-coated cherries. Savoury layers are woven with flavours of strawberry and pops of redcurrant jam. A surprisingly versatile Cabernet for food.
You'll like this if you like... Full bodied reds.
Pairs beautifully with: Moussaka, grilled lamb, burgers or thyme-roasted mushrooms.
Cheese pairing: Gouda.
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