Raphael's Deli are specialists in carefully sourced Mediterranean products and set-up their business in 2015 after 25 years in the restaurant and hospitality industry in Mediterranean countries. Drawing on their Greek heritage and the knowledge of generations of olive growers, Raphael's was launched and named after the founders' son, Raphael. Their aim is to grow demand for quality olive products and Mediterranean deli foods so that future generations can continue to enjoy the fruits of their ancestors.