Alves de Sousa Caldas Tinto 2015, Portugal

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Portugese Wines

Dry red wine, 75cl. Medium bodied Touriga Nacional, Tinta Barroca and Tinta Roriz blend from Douro, Portugal. 14.0% ABV. 

91pts, Falstaff Magazine; Best Buy, Portuguese Wine Magazine. Ruby red and fragrant with aromas of blackberry, dark chocolate, pepper and violets. The Caldas Tinto is well-balanced and barrel-ageing has softened its tannins, giving the palate a juicy and characterful flavour with a ripe finish.

You'll like this if you like... Rioja Spanish wines, full-bodied jammy red wines or dark chocolate.

Pairs beautifully with: Costoletas de vitela (veal chops), goat or rabbit stews, and portobello mushrooms stuffed with melted cheese.

Cheese pairing: Castelo Branco sheep's milk cheese.

About Alves de Sousa  | Grapes Dictionary

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