Okanagan Crush Pad is a Canadian Winery based in British Columbia. The winery is behind the brand "Haywire", which was founded in 2005 by Christine Coletta and Steve Lornie. The range offers "pure and lively" wines that reflect the Okanagan Valley's cool climate terroir. Since 2005, the winery has expanded rapidly and today sources grapes from 320 acres of vines with a capacity of 40,000 cases produced per year. The winery specialises in making minimum intervention wines from fully organic grapes. New Zealand winemaker Matt Dumayne oversees production with consultant winemaker Alberto Antonini.
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Wildly fermented, fresh red wine filled with crushed strawberries, smoked caramel and white pepper. Haywire White Label Gamay is a dry, medium bodi...
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Sweet, intensely fruity nectar made from frozen Canadian apples. Leduc Piedimonte Ice Cider is a sweet cider from Quebec, Canada. It's a blend of S...
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