While much of Maharashtra in west India is hotter than all of continental Europe, careful selection of only high altitude vineyard sites and modern winemaking methods have put India firmly on the wine map. The country's leading producer, Sula Vineyards, is led by Californian winemaker Kerry Damskey and creates beautiful wines from its single vineyard at Dindori Estate. These wines are made to enjoy with food, so be sure to taste the Viognier alongside a lightly spicy lentil dahl or the Shiraz with a tomato and onion base curry. If you're looking for luxury try the Fratelli brothers' Super Tuscan inspired red "Sette", which is just sublime.
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Jammy and smoky full bodied red that's the perfect partner to tomato-based curries. Sula Dindori Reserve Shiraz is a full-bodied dry red wine from ...
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A refreshing Indian wine bursting with tropical fruits that makes an excellent aperitif. Sula Vineyards Chenin Blanc is a full bodied semi-dry whit...
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