Hungary is one of the great wine producers of the Ancient world - and it's also the home of our co-founder Gyorgy. Featuring a variety of still styles and excellent sparkling wines, Hungary also provides some of the best value for money in return for quality. As well as the exceptional region of Tokaj, which can trace its history back centuries, the Danube River runs through the exciting regions of Eger in the north to Villany and Szekszard in the south, while Lake Balaton showcases some of the finest terroir-style wines we've ever tried. Enjoy our exclusive selection below.
Dry red wine, 75cl. Medium-full bodied Kekfrankos, Cabernet Franc, Merlot, Zweigelt, Blauburger & Portugieser blend from Eger, Hungary. 12.5% ...
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Dry red wine, 75cl. Full bodied 100% Cabernet Franc from Villany, Hungary. 14.0% ABV. Suitable for Vegetarians. Bright and expressive, winemaker A...
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Dry red wine, 75cl. Light and fruity 100% Kadarka from Szekszard, Hungary. 12.5% ABV. Suitable for Vegetarians. Kadarka is a really interesting gr...
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Dry red wine, 75cl. Full bodied Kekfrankos, Cabernet Sauvignon, Merlot & Kadarka blend from Szekszard, Hungary. 13.5% ABV. Suitable for Vegeta...
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Dry red wine, 75cl. 100% Riesling from Lake Balaton, Hungary. 14.0% ABV. Suitable for Vegans. New from Sabar's select parcel plantings of Caberne...
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Dry white wine, 75cl. 100% Furmint from Tokaj, Hungary. 13.0% ABV. Suitable for Vegans. Organic / Biodynamic. Created by Endre Demeter, this dry F...
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